Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 cups flour2 Tbsp sugar0.5 tsp salt2 eggs, beaten1 1/2 cups milk, 1%3 Tbsp butter
Mix dry ingredients.
Mix wet ingredients separately.
Make a well in dry, add wet ingredients. Beat only until smooth.
Fill hot waffle iron according to instructions.
Makes 10 waffles (in my waffle iron).
Number of Servings: 10
Recipe submitted by SparkPeople user CHICKY-POO.
Mix wet ingredients separately.
Make a well in dry, add wet ingredients. Beat only until smooth.
Fill hot waffle iron according to instructions.
Makes 10 waffles (in my waffle iron).
Number of Servings: 10
Recipe submitted by SparkPeople user CHICKY-POO.
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 5.0 g
- Cholesterol: 48.0 mg
- Sodium: 317.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.4 g
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