Round Steaks in TEX Mex Sauce

Name: Round Steaks in TEX Mex Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 10 thin cut round steaks (1.64 pounds of steak); 1 can Great Value Fire Roasted Tex Mex Style Diced Tomatoes; 1 can 98% fat free cream of mushroom soup; 5 Tablespoons Daisey Light Sour Cream; 1 package Lipton Onion Soup mix; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

10 thin cut round steaks (1.64 pounds of steak)1 can Great Value Fire Roasted Tex Mex Style Diced Tomatoes1 can 98% fat free cream of mushroom soup5 Tablespoons Daisey Light Sour Cream1 package Lipton Onion Soup mixSalt and pepper to taste

Directions

If desired, tenderize your thawed round steaks. Place steaks in a large baking pan. Sprinkle with salt and pepper. Mix the remainder of the ingredients together and pour mixture evenly over top of the steaks. Bake in a 350 degree oven for 25-30 minutes or until steaks cooked through.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CARLAJANAY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.8
Total Fat: 4.3 g
Cholesterol: 46.4 mg
Sodium: 915.7 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.2 g
Protein: 19.1 g

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