Kraft Chops on Top Pork and Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.
Number of Servings: 6
Recipe submitted by SparkPeople user LKCONRAD.
6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.) 2 Tbsp. GREY POUPON Savory Honey Mustard 1-1/2 cups water 1/4 cup KRAFT Light CATALINA Dressing3 large carrots, thinly sliced (1-1/2 cups) 2 large red apples, unpeeled, coarsely chopped (2 cups) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.
Number of Servings: 6
Recipe submitted by SparkPeople user LKCONRAD.
Nutritional Info Amount Per Serving
- Calories: 376.8
- Total Fat: 12.4 g
- Cholesterol: 59.2 mg
- Sodium: 735.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 3.9 g
- Protein: 24.3 g
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