Beef Enchiladas
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user MAGICHAWK.
Onions, raw, 0.5 cup, chopped (remove)93% Lean Ground Beef, 16 oz (remove)*diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving (remove)*Kraft 2% Sharp Cheddar Cheese, 4 oz (remove)Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user MAGICHAWK.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 6.0 g
- Cholesterol: 34.0 mg
- Sodium: 187.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.9 g
- Protein: 14.0 g
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