slow cooker pepper steak
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
sirloin, peppers, onions, stewed toms, soy sauce
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
1 tablespoon olive oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JODILYNN25.
garlic powder to taste
1 tablespoon olive oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JODILYNN25.
Nutritional Info Amount Per Serving
- Calories: 341.4
- Total Fat: 12.8 g
- Cholesterol: 100.9 mg
- Sodium: 1,323.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.5 g
- Protein: 37.9 g
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