Buffalo Chicken Wing Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Pieces of Boneless chicken breast OR 3 Whole Boneless Chicken breast (Boil & Shred)2 Cans of Cream of Chicken Soup1 Can of Cream of Celery Soup1 Cup of Sour Cream (I use regular because I choose to stay away from anything artificial)3/4 Cup Frank's RedHot Wings Sauce or 12 Tbsps (You can use more for taste)6 Cups of 1% percent milk
After cooking the chicken and shredding throw it all in a crockpot and cook for about 6 hours! How easy is that.
Should make about 12 ONE cup servings. Or that's how I based the recipe!
Number of Servings: 12
Recipe submitted by SparkPeople user TAILSCHRIS.
Should make about 12 ONE cup servings. Or that's how I based the recipe!
Number of Servings: 12
Recipe submitted by SparkPeople user TAILSCHRIS.
Nutritional Info Amount Per Serving
- Calories: 216.4
- Total Fat: 9.5 g
- Cholesterol: 55.1 mg
- Sodium: 1,028.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 19.7 g
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