lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup lentils1 cup celery 1 cup carrots1 large onion1 Potato1 tbsp salt1 tbsp vegetable soup mixwater
Dice all vegetables. Place all ingredients into 6 quart pot, then fill with water. Cook X 2 hours
serves 12.
serving size 1.5-2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user THINMD3.
serves 12.
serving size 1.5-2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user THINMD3.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 653.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.9 g
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