Mexican Chicken and Vegetable Soup

Name: Mexican Chicken and Vegetable Soup Recipe
Yield: 1
Ingredients: 1 c Colin's mac and cheese base; 3 oz. chopped chicken; 1/4 c fajita style peppers and onions; 1/4 c black beans and tomatoes; 2 T salsa; 2 T sour cream

Number of Servings: 1

Ingredients

1 c Colin's mac and cheese base3 oz. chopped chicken1/4 c fajita style peppers and onions1/4 c black beans and tomatoes2 T salsa2 T sour cream

Directions

Everything's cooked so combine, heat and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JLLEBLANC4.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 1.2 g
Cholesterol: 54.3 mg
Sodium: 450.8 mg
Total Carbs: 18.9 g
Dietary Fiber: 5.4 g
Protein: 24.9 g

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