Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2-28 oz cans diced tomatoes6 large green onions1-10 oz can low sodium beef broth1 pkg dry veg. soup mix(Lipton Tomato Veg works well)2 green peppers,chopped2 lbs. carrots,sliced1 bunch celery,chopped 2 - 19 oz cans green beans (I use frozen about 3-4 cups)2 large cans water ( use can from diced tomatoes)
Place in large soup pot. season to taste. Bring to boil for 10 minutes,then reduce heat and simmer til carrots are tender. Dish up a big bowl and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user CHARLENE1956.
Number of Servings: 10
Recipe submitted by SparkPeople user CHARLENE1956.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 652.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.7 g
- Protein: 4.7 g