Ground beef and Rice

  • Number of Servings: 13
Ingredients
1lb ground beef1lb ground venison1 onion1lb frozen corn1.5 cups texmati rice (uncooked)
Directions
cook rice 1 hour
cook meat, with onion. drain
add rice and defrosted corn
season as you prefer

Number of Servings: 13

Recipe submitted by SparkPeople user KULASPARK.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 251.7
  • Total Fat: 9.8 g
  • Cholesterol: 58.3 mg
  • Sodium: 54.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.4 g

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