Rumbamel's Crockpot Easy Prep Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 bag, 12 oz Morning Star crumbles-1 3/4 C or about 16 oz Grandessa's Spinach and Cheese Spaghetti sauce (from Aldi)-1 1/4 C or about 10 oz Classico's Creamy Alfredo Light sauce-1 C water (I actually use filtered)-15 oz or 1 3/4 C Miceli's Low Fat ricotta cheese-1 1/2 C Sargento's shredded mozzarella cheese-1 large egg-1 1/2 t dried parsley-2 T grated Parmesan cheese-7 oven ready noodles from Culinary Circle (Shop n Save brand) 4.2 oz-1/2 C Sargento's mozzarella shredded cheese for the top-2 T grated Parmesan cheese for the top
--Put your crumbles in a large skillet over medium heat and cook until not frozen then add the two sauces and stir until warm. Add 1 C of this sauce to the bottom of your crock.
--In a medium bowl mix your ricotta, 1 1/2 C mozzarella, 2 T Parmesan, parsley and egg together well.
--Put 1/2 of your noodles (3 1/2 of the Culinary Circle ones), breaking them if necessary, on top of your sauce and top with 1/2 of your cheese mix.
--Pour 2 C of the meat sauce mix over the top of the cheese mix. Top with the remaining noodles, then the remaining cheese mix, then finally the remaining sauce.
--Cover and cook on low for 4-6 hours or until liquid is absorbed. Uncover and top with cheese (1/2 C mozzarella and 2 T Parmesan), recover and let sit for 10 min. to melt.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--In a medium bowl mix your ricotta, 1 1/2 C mozzarella, 2 T Parmesan, parsley and egg together well.
--Put 1/2 of your noodles (3 1/2 of the Culinary Circle ones), breaking them if necessary, on top of your sauce and top with 1/2 of your cheese mix.
--Pour 2 C of the meat sauce mix over the top of the cheese mix. Top with the remaining noodles, then the remaining cheese mix, then finally the remaining sauce.
--Cover and cook on low for 4-6 hours or until liquid is absorbed. Uncover and top with cheese (1/2 C mozzarella and 2 T Parmesan), recover and let sit for 10 min. to melt.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 340.2
- Total Fat: 15.2 g
- Cholesterol: 28.8 mg
- Sodium: 705.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.7 g
- Protein: 24.5 g
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