Lopsided All Veg Soup

Name: Lopsided All Veg Soup Recipe
Prep time: 180 min
Cook time: 180 min
Total time: 360 min
Yield: 20
Ingredients: Onions raw 4 cup chopped ); Carrots raw 4 cup chopped ); Celery raw 4 cup diced ); Chicken Broth 48 fl oz ); *Del Monte Petite Cut Diced Tomatoes 7 cup ); Spinach frozen 1 package (10 oz) yields ); Cabbage fresh 1 head small (about 4-1/2 dia) ); Olive Oil 1 tbsp ); Green Beans (snap) 3.75 cup ); Beans pinto 3.75 cup ); Beans red kidney 3.75 cup ); Pepper black 1 tbsp ); Thyme ground 1 tsp ); Water tap 3 cup (8 fl oz) ); Barley pearled raw rinsed 1 cup

Minutes to Prepare: 180
Minutes to Cook: 180

Number of Servings: 20

Ingredients

Onions, raw, 4 cup, chopped )Carrots, raw, 4 cup, chopped )Celery, raw, 4 cup, diced )Chicken Broth, 48 fl oz )*Del Monte Petite Cut Diced Tomatoes, 7 cup )Spinach, frozen, 1 package (10 oz) yields )Cabbage, fresh, 1 head, small (about 4-1/2" dia) )Olive Oil, 1 tbsp )Green Beans (snap), 3.75 cup )Beans, pinto, 3.75 cup )Beans, red kidney, 3.75 cup )Pepper, black, 1 tbsp )Thyme, ground, 1 tsp )Water, tap, 3 cup (8 fl oz) )Barley, pearled, raw, rinsed 1 cup

Directions

Combine Ingredients into a 10 qt or larger pot and stir frequently on medium heat. Use your own seasoning. And rinse barley before adding. Makes 20 2 cup servings - great for freezing.

Number of Servings: 20

Recipe submitted by SparkPeople user LOPSIDE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 192.3
Total Fat: 1.6 g
Cholesterol: 1.5 mg
Sodium: 759.4 mg
Total Carbs: 38.3 g
Dietary Fiber: 12.5 g
Protein: 9.2 g

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