No Bean Tortilla Lasagna w/Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbs vegetable oil1 lb ground Turkey Breast (99% Fat free)1 cup chopped onion1 1/2 cups chopped green and/or red peppers1/2 cup (4 ozs) diced green chiles1 package Taco Seasoning mix2 cups Thick and smooth taco sauce1 package (10) soft taco-size low-carb flour totillas (8")2 cups (8 ozs) low fat cheddar cheese
Preheat oven to 375 degrees grease 13 x 9 baking dish
Heat oil in large skillet over medium heat. Add ground turkey; cook 5 to 6 minutes or until no longer pink, stirring occasionally. Stir in onion, peppers, chiles and seasoning mix. Reduce heat to low; cook for 3 to 4 minutes or until veggies are slightly tender
Spread 1/2 cup taco sauce over bottom of backing dish. cover with 5 torillas. Spread with half of meat mixture and 1/2 cup taco sauce. sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Bake for 15 to 30 minutes or until heated through and cheese is melted
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PTKEMMER.
Heat oil in large skillet over medium heat. Add ground turkey; cook 5 to 6 minutes or until no longer pink, stirring occasionally. Stir in onion, peppers, chiles and seasoning mix. Reduce heat to low; cook for 3 to 4 minutes or until veggies are slightly tender
Spread 1/2 cup taco sauce over bottom of backing dish. cover with 5 torillas. Spread with half of meat mixture and 1/2 cup taco sauce. sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Bake for 15 to 30 minutes or until heated through and cheese is melted
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PTKEMMER.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 7.7 g
- Cholesterol: 28.5 mg
- Sodium: 1,321.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 14.1 g
- Protein: 27.4 g
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