Peanut Butter Crisp Cookies (1 cookie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 65
Ingredients
1/2 cup butter1 1/2 cups peanut butter1 cup firmly packed brown sugar 1/2 cup granulated sugar2 eggs1 teaspoon vanilla2 1/2 cups oats1 cup rice flour (can use regular or whole wheat)2 teaspoons baking soda1/4 teaspoon salt
Preheat oven to 350 degrees.
In large bowl, beat together butter, peanut butter and sugars. blend in eggs and vanilla. Combine dry ingredients and add to sugar mixture, beating well. Measure out cookies in a small cookie scoop and place rounded balls on cookie sheet sprayed with cooking spray. Flatten slightly with fork or fingers. Bake about 12 minutes, make sure not to overcook. Cool 1 minute on cookie sheet and then transfer to cooking rack.
Using a small level cookie scoop, I got about 65 cookies, if you count the 60 I measured out and the dough my son and I swiped!
The only thing wrong with these cookies is they are positively addicting!
** the version I originally posted had 1 cup butter and 1 cup peanut butter, but I decided to use less butter and more peanut butter to make them healthier...still delightful!
In large bowl, beat together butter, peanut butter and sugars. blend in eggs and vanilla. Combine dry ingredients and add to sugar mixture, beating well. Measure out cookies in a small cookie scoop and place rounded balls on cookie sheet sprayed with cooking spray. Flatten slightly with fork or fingers. Bake about 12 minutes, make sure not to overcook. Cool 1 minute on cookie sheet and then transfer to cooking rack.
Using a small level cookie scoop, I got about 65 cookies, if you count the 60 I measured out and the dough my son and I swiped!
The only thing wrong with these cookies is they are positively addicting!
** the version I originally posted had 1 cup butter and 1 cup peanut butter, but I decided to use less butter and more peanut butter to make them healthier...still delightful!
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 4.8 g
- Cholesterol: 9.5 mg
- Sodium: 87.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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