Rosemary Lemon Olive Oil Salad Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Garlic, 4 cloves Olive Oil, Extra Virgin, .25 cupLemon juice, .5 cup Salt, 1 tsp Pepper, black, .5 tsp Rosemary, dried, .5 tsp
Directions
Combine all ingredients in a container with very tight lid. Shake vigorously for approximate 1 minute. Refrigerate. Yields approx 6-2 Tbsp servings. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user RPETTIGREW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 92.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

Member Reviews