Rosemary Lemon Olive Oil Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Garlic, 4 cloves Olive Oil, Extra Virgin, .25 cupLemon juice, .5 cup Salt, 1 tsp Pepper, black, .5 tsp Rosemary, dried, .5 tsp
Combine all ingredients in a container with very tight lid. Shake vigorously for approximate 1 minute. Refrigerate. Yields approx 6-2 Tbsp servings. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RPETTIGREW.
Number of Servings: 6
Recipe submitted by SparkPeople user RPETTIGREW.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 392.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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