Herbed Couscous and Vegetables

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup sliced fresh mushrooms1 tablespoon olive oil1 cup water1 tablespoon snipped fresh parsley1 tablespoon fresh basil1/4 teaspoon salt1/8 teaspoon dried oregano2/3 cup dried couscous1 medium tomato, peeled, seeded, and chopped
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ATAPPERO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

Member Reviews
  • AJSCHU23
    I added a bit of lemon juice for additional flavor. My 1 year old loved it! - 7/17/08

    Reply from ATAPPERO (9/13/08)
    I like your suggestion. It brightened up the flavor.