Herbed Couscous and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ATAPPERO.
1 cup sliced fresh mushrooms1 tablespoon olive oil1 cup water1 tablespoon snipped fresh parsley1 tablespoon fresh basil1/4 teaspoon salt1/8 teaspoon dried oregano2/3 cup dried couscous1 medium tomato, peeled, seeded, and chopped
Number of Servings: 4
Recipe submitted by SparkPeople user ATAPPERO.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.2 g
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