Bowtie Pasta and Shrimp with Dill and Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/4 # shrimp, peeled3 tbsp olive oil1 tbsp lemon juice2 tsp garlic12 oz bowtie pasta1/2 cup light mayonnaise2 tbsp lemon juice3 tbsp chopped fresh dill2 tbsp capers5 oz feta cheese2 cups cherry tomatoes, halved2 cups snow peas1/2 cup chicken stock
Saute garlic in olive oil.
Add 1/4 cup chicken broth, 1 tbsp lemon juice, shrimp, and seasoning to taste.
Cook ~ 5 minutes covered until done.
Cook 12 oz bowtie pasta, drain.
Steam snow peas in 1/4 cup chicken stock until crisp tender.
Mix pasta, shrimp, snow peas, tomatoes, capers, crumbled feta, mayonnaise, lemon juice, fresh dill, and salt to taste.
Chill for at least 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANDJ66.
Add 1/4 cup chicken broth, 1 tbsp lemon juice, shrimp, and seasoning to taste.
Cook ~ 5 minutes covered until done.
Cook 12 oz bowtie pasta, drain.
Steam snow peas in 1/4 cup chicken stock until crisp tender.
Mix pasta, shrimp, snow peas, tomatoes, capers, crumbled feta, mayonnaise, lemon juice, fresh dill, and salt to taste.
Chill for at least 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANDJ66.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 12.8 g
- Cholesterol: 103.2 mg
- Sodium: 440.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.0 g
- Protein: 18.6 g
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