Fettuccine parmesan (4 servings)

Name: Fettuccine parmesan (4 servings) Recipe
Yield: 4
Ingredients: 1/4 cup parmesan 6 oz fettuccine 2 tablespoons butter 1.5 Tablespoons light mayo lemon juice (1 T) basil celery salt onion powder and pepper (1/4 tsp each).; 4 servings.

Number of Servings: 4

Ingredients

1/4 cup parmesan, 6 oz fettuccine, 2 tablespoons butter, 1.5 Tablespoons light mayo, lemon juice (1 T), basil, celery salt, onion powder and pepper (1/4 tsp each). 4 servings.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LILEE2K.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 10.6 g
Cholesterol: 17.2 mg
Sodium: 277.0 mg
Total Carbs: 32.0 g
Dietary Fiber: 1.5 g
Protein: 9.8 g

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