Mexican Lasagne

  • Number of Servings: 6
Ingredients
1 lb. ground beef3 soft shell tacos1 cup salsa1 cup sour cream1 cup shredded cheesei small can of sliced black olivesFry hamburger, drain grease add taco seasoing with a little water. Grease 8x8 and layer tortilla shell, hamb,, salsa, sour cream, black olives and cheese. Repeat layers. Top layers with one more shell and cheese.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CASSIEPADRNOS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 346.6
  • Total Fat: 21.9 g
  • Cholesterol: 79.8 mg
  • Sodium: 1,106.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.8 g

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