Crock Pot Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 chicken breasts cut in 1 in cubes1 package McCormick White Chicken Chili mix3 15.5 oz cans Great Northern beans1 10 oz can diced tomatoes & green chilies1 1/2 cups fat free low sodium chicken broth1 T garlic powder1 T chili powder
Directions
Cut up chicken and put in crock pot. Add all other ingredients and mix together. Put on the lid and cook on low for 8 hours.
That's all there is to it. Enjoy!

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THE_CHICK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.3
  • Total Fat: 1.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 1,130.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 30.5 g

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