Ground Turkey Mini Meatloaf

Name: Ground Turkey Mini Meatloaf Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: *Jennie-O Lean Ground Turkey 20 oz; *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 3.5 serving; *Bread crumbs dry grated plain .75 cup; *Egg fresh 1 large; *Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp) 2 tsp *Green Peppers (bell peppers) 1 cup chopped

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

*Jennie-O Lean Ground Turkey, 20 oz *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving *Bread crumbs, dry, grated, plain, .75 cup *Egg, fresh, 1 large*Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 2 tsp *Green Peppers (bell peppers), 1 cup, chopped

Directions

Preheat oven to 375 degreeF. In bowl combine egg, 1 cup of DRAINED tomatoes, bread crumbs, cheese, peppers and turkey. Mix well. Spray large muffin(6) pan with cooking spray, I use Olive Oil, place pan on cookie sheet. Fill with meatloaf mixture and Bake for 30 mintues. Heat tomatoes and spread on meatloaves. Very moist. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MLMCDONALD1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 240.4
Total Fat: 8.6 g
Cholesterol: 99.1 mg
Sodium: 809.0 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.0 g
Protein: 22.5 g

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