cabage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
cabbage baby carrotsceleryonionchicken brothspinach
Directions
chop all veggies. saute, add chicken broth. season with vinegar to taste

Number of Servings: 10

Recipe submitted by SparkPeople user LINPINGEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 32.7
  • Total Fat: 0.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 446.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

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