Chicken & Vegetable Biriyani
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 skinless chicken breasts2 cups (dry) whole grain rice2 bell peppers1 onion4-5 celery sticks (chopped)2 cups water1 can tomatoes1 jar Patak's Biriyani Paste
Cook chicken, onion and curry paste in a large pan until chicken is browned.
Add rice, tomatoes and water. Mix well and cover pan.
Simmer on low-medium heat for about 20 mins until rice is cooked and water evaporated (add more water if necessary for rice).
Stir and serve.
Serves 4-5
Number of Servings: 4
Recipe submitted by SparkPeople user ELLE0808.
Add rice, tomatoes and water. Mix well and cover pan.
Simmer on low-medium heat for about 20 mins until rice is cooked and water evaporated (add more water if necessary for rice).
Stir and serve.
Serves 4-5
Number of Servings: 4
Recipe submitted by SparkPeople user ELLE0808.
Nutritional Info Amount Per Serving
- Calories: 382.8
- Total Fat: 13.5 g
- Cholesterol: 30.9 mg
- Sodium: 1,047.5 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 10.2 g
- Protein: 18.5 g
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