Garden Salad with Brown Rice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 cups mesclun1 tomato, chopped1/2 avocado, chopped3/4 cup cooked brown rice or quinoapinch salt2 teaspoons lemon juice1 teaspoon olive oil
Directions
Place all the ingredients in a medium mixing bowl and toss to combine. Serve immediately. Yield: 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYCORNBLEET.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 389.5
  • Total Fat: 19.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.7 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 11.7 g
  • Protein: 8.3 g

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