Garden Salad with Brown Rice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
4 cups mesclun1 tomato, chopped1/2 avocado, chopped3/4 cup cooked brown rice or quinoapinch salt2 teaspoons lemon juice1 teaspoon olive oil
Place all the ingredients in a medium mixing bowl and toss to combine. Serve immediately. Yield: 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYCORNBLEET.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYCORNBLEET.
Nutritional Info Amount Per Serving
- Calories: 389.5
- Total Fat: 19.6 g
- Cholesterol: 0.0 mg
- Sodium: 87.7 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 11.7 g
- Protein: 8.3 g
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