Buffalo Chicken wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 boneless skinless chicken breastgarlic powdersaltpeppermarinade: 3 T. Frank's hot pepper saucesauce: 2.5 T. Frank's hot pepper sauce 1.5 T. light ranch dressing 0.5 C. shredded cheddar cheese0.5 C. lettuce2 flour tortillas
Rub seasonings on chicken breasts to taste.
Put chicken in plastic bag; pour 3 T. Frank's top and marinate overnight.
Grill chicken for approximately 20 mins.
Chicken into thin strips; place in bowl.
Add 2.5 T. Frank's, ranch, and cheese. Toss.
Spread 0.5 mixture down center of each tortilla. Top with shredded lettuce.
Fold.
Number of Servings: 2
Recipe submitted by SparkPeople user STARDUSTD.
Put chicken in plastic bag; pour 3 T. Frank's top and marinate overnight.
Grill chicken for approximately 20 mins.
Chicken into thin strips; place in bowl.
Add 2.5 T. Frank's, ranch, and cheese. Toss.
Spread 0.5 mixture down center of each tortilla. Top with shredded lettuce.
Fold.
Number of Servings: 2
Recipe submitted by SparkPeople user STARDUSTD.
Nutritional Info Amount Per Serving
- Calories: 327.6
- Total Fat: 14.4 g
- Cholesterol: 66.1 mg
- Sodium: 2,160.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.3 g
- Protein: 25.3 g
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