Tomato Basil Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup shredded cheddar cheese1/2 cup fetta cheese1 cup chopped tomatos1 Tbs Cilantro2 Tbs Basil4 eggs4 Tbs water
mix water & eggs and pour into your skillet.
stir gently until about 1/3 cooked. let cook remainder with out stirring.
When eggs are just about finished add all tomatoes, cheese, cilantro & Basil
fold egg over filling. cook till cheese is melted.
serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user BARRREC.
stir gently until about 1/3 cooked. let cook remainder with out stirring.
When eggs are just about finished add all tomatoes, cheese, cilantro & Basil
fold egg over filling. cook till cheese is melted.
serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user BARRREC.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 21.0 g
- Cholesterol: 458.9 mg
- Sodium: 372.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 22.5 g
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