Chicken and Cheese Fritters using Leftover Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
17 1/2 oz (500 grams) Potato Raw 1 1/2 cups @5 1/2 oz (150 grams) Cooked Chicken Breast chopped1 tblspns Weight Watchers Sour Cream4 large Egg1/2 cup Flour, white7 oz (200 grams) Danish Style Feta Cheese, crumbled1/8 tsp dried Thyme1/2 tsp Onion powder1/2 tsp Garlic powder 1/4 cup chopped scallions (green onions) if wanted.
Boil potatoes until soft, drain and place in a large bowl. Mash with the sour cream. Add 1 egg at a time beating as you add each egg. ( a stick blender does a good job of blending it all). When all of the eggs are mixed through add all of the remaining ingredients and mix thouroughly.
Heat skillet and spray with canola spray. Place a tablespoons of the mixture in the skillet, cook until brown on the botton, flip and cook until cooked. Continue with the remaining mixture.
Serve with a salad or with a dipping sauce or chutney for dipping.
Number of Servings: 24
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Heat skillet and spray with canola spray. Place a tablespoons of the mixture in the skillet, cook until brown on the botton, flip and cook until cooked. Continue with the remaining mixture.
Serve with a salad or with a dipping sauce or chutney for dipping.
Number of Servings: 24
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 3.0 g
- Cholesterol: 31.7 mg
- Sodium: 134.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
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