Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
4 cups chopped tomatoes1/2 white onion2 cloves garlic2 jalapeño peppersjuice of 1/2 a lime1 tbsp fresh cilantrosalt to taste
Cube tomatoes, slice onions, garlic and jalapeños into small pieces.
Mix in a bowl with the juice of 1/2 a lime, cilantro and salt to taste.
Chill 1-2 hours before eating to let the flavours set.
Keeps for 2-3 days covered in the fridge.
Number of Servings: 10
Recipe submitted by SparkPeople user CANINTEXAS.
Mix in a bowl with the juice of 1/2 a lime, cilantro and salt to taste.
Chill 1-2 hours before eating to let the flavours set.
Keeps for 2-3 days covered in the fridge.
Number of Servings: 10
Recipe submitted by SparkPeople user CANINTEXAS.
Nutritional Info Amount Per Serving
- Calories: 16.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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