Creamy Ranch Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 pounds small red potatoes, quartered16-ounce fat free dairy sour cream2 0.4 ounce packages of Hidden Valley Buttermilk dry Ranch dressing2 10 3/4 ounce cans of Cream of Mushroom soup (condensed)
In a 4 quart slow cooker place potatoes. In a small bowl combine remaining ingredients. Spoon mixture over potatoes; stir.
Cover; cook on low hear for 7-8 hours or on high heat for 3.5-4 hours. Stir gently before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HOL521.
Cover; cook on low hear for 7-8 hours or on high heat for 3.5-4 hours. Stir gently before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HOL521.
Nutritional Info Amount Per Serving
- Calories: 4,193.7
- Total Fat: 44.0 g
- Cholesterol: 67.8 mg
- Sodium: 8,601.5 mg
- Total Carbs: 864.6 g
- Dietary Fiber: 82.5 g
- Protein: 110.6 g
Member Reviews