Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans of healthy cream of mushroom soup2 cans of tuna in water1 can of 1% milk4 cups of cooked brown rice
Cook rice. Mix all ingredents together in casserole dish. Bake at 350 for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user JENNLINDSAY7.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNLINDSAY7.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 3.7 g
- Cholesterol: 28.0 mg
- Sodium: 521.8 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.0 g
- Protein: 14.5 g
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