Tuna Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans of healthy cream of mushroom soup2 cans of tuna in water1 can of 1% milk4 cups of cooked brown rice
Directions
Cook rice. Mix all ingredents together in casserole dish. Bake at 350 for 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user JENNLINDSAY7.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 219.2
  • Total Fat: 3.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 521.8 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.5 g

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