Sausage and Cheese Grits casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups water1 cup enriched quick grits4 eggs lightly beaten 1 lb pork sausage, browned1 1/2 cups shredded cheddar cheese 1 cup milk 1/4 cup butter
Preheat oven to 350 Grease a 3 qt baking dish and set aside. Bring the water to a boil in a medium saucepan. Slowly stir in the grits and cook 4 to5 minutes, stirring occasionally. Remove the pot from the heat. Stir a small amount of the grits mixture into the eggs, then pour that mixture back into the pot. Add the sausage, 1 cup of cheese, milk, and butter. Blend well. Pour mixture into baking dish. Sprinkle the remainder of the cheese on top. Bake for 1 hour, or until the cheese is golden brown. Allow your casserole to cool for 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CHICARELLA.
Number of Servings: 8
Recipe submitted by SparkPeople user CHICARELLA.
Nutritional Info Amount Per Serving
- Calories: 358.3
- Total Fat: 24.5 g
- Cholesterol: 154.8 mg
- Sodium: 571.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.3 g
- Protein: 16.5 g
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