Improved Blueberry Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* 2 cups all purpose flour * 1/3 cup dried, sweetened blueberries * 3/4 cup of Splenda Blend for Baking * 3/4 teaspoon baking soda * 1/2 teaspoon salt * 1 teaspoon cinnamon * 1 1/2 cups very ripe, soft, darkly speckled large bananas, mashed well (~3 bananas) * 1/3 cup plain yogurt * 2 large eggs, beaten lightly * 6 tablespoons unsalted butter, melted and cooled (3/4 stick) * 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F and grease the bottom/sides of a 9 by 5 loaf pan.
Whisk the flour, sugar, baking soda, salt, and cinnamon together in a large bowl. Set aside
Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Add blueberries, then lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined. The batter should look thick and chunky. Scrape into the loaf pan.
Bake for 55 - 60 minutes or until a toothpick inserted into the center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user KITSUNEBI.
Whisk the flour, sugar, baking soda, salt, and cinnamon together in a large bowl. Set aside
Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Add blueberries, then lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined. The batter should look thick and chunky. Scrape into the loaf pan.
Bake for 55 - 60 minutes or until a toothpick inserted into the center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user KITSUNEBI.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 5.1 g
- Cholesterol: 33.9 mg
- Sodium: 173.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g