Sauted Brussel Sprouts, Spinach, Summer Squash, Onion & Bok Choy
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user NOCONA82701.
Heat a skillet over medium low heat. Slice onion and summer squash thinly. Add two Tbls EVOO to skillet along with onions and summer squash. Steam six brussel sprouts and then cut in half. Add to the skillet. During last couple of minutes add spinach and bok choy.
Number of Servings: 1
Recipe submitted by SparkPeople user NOCONA82701.
Nutritional Info Amount Per Serving
- Calories: 329.4
- Total Fat: 29.0 g
- Cholesterol: 0.0 mg
- Sodium: 76.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 5.9 g
- Protein: 6.9 g
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