Monkey Muffins

Name: Monkey Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Leftover Bread Dough or canned biscuit dough cut into pieces (I used Pillsbury Grands! flaky layers); butter 1 tsp per muffin; sugar about 1 1/3 tsp per muffin; cinnamon a little over 1/4 tsp per muffin; sweetened condensed milk about 1 tsp per muffin; See link to original recipe for instructions.

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

Leftover Bread Dough, or canned biscuit dough, cut into pieces (I used Pillsbury Grands! flaky layers)butter, 1 tsp per "muffin"sugar, about 1 1/3 tsp per muffincinnamon, a little over 1/4 tsp per muffinsweetened, condensed milk, about 1 tsp per muffinSee link to original recipe for instructions.

Directions

See link to original recipe for instructions. If you use a 12 muffin tin, this makes 12 servings. Bake at 375 for about 15 minutes.

https://thepioneerwoman.com/cooking/2009/12/monkey-muffins/

Number of Servings: 12

Recipe submitted by SparkPeople user JESSAMYN8470.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 197.9
Total Fat: 9.7 g
Cholesterol: 11.8 mg
Sodium: 34.1 mg
Total Carbs: 26.4 g
Dietary Fiber: 0.4 g
Protein: 2.6 g

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