Potato Pancake
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 medium potatoes, shredded2 large eggs1/4 cup red onions1/4 cup floursalt and pepper to tasteground mustardgranulated garlic
Mix all ingredients together. Heat oil in nonstick skillet. Place medium spoonfuls of batter into the skillet, cook until browned on both sides.
Makes 6 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PRKYGTH.
Makes 6 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PRKYGTH.
Nutritional Info Amount Per Serving
- Calories: 298.6
- Total Fat: 5.4 g
- Cholesterol: 185.1 mg
- Sodium: 83.7 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 5.5 g
- Protein: 12.4 g
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