Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 large baking potatoes (about 2-3/4 pounds)2/3 cup butter2/3 cup all-purpose flour3/4 teaspoon salt1/4 teaspoon white pepper7 cups milk1 cup (8 ounces) sour cream1/4 cup thinly sliced green onions10 bacon strips, cooked and crumbled1 cup (4 ounces) shredded cheddar cheese
Bake potatoes at 350° for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese. Yield: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HULLHOME.
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese. Yield: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HULLHOME.
Nutritional Info Amount Per Serving
- Calories: 386.0
- Total Fat: 24.8 g
- Cholesterol: 71.8 mg
- Sodium: 492.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.2 g
- Protein: 12.6 g
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