Boneless whole roasted chicken with rice stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups cooked white rice1 lbs ground turkey4-5 lbs whole chicken1 cup onion sliced2 tbls minced garlic2 tbls butter 2 lrg eggs2 tsp ground thyme1 tbls basil1 tbls oregano1 tbls rosemary2 tbls garlic powder1 dash pepper2 dashs salt Or to taste
The hardest part will be boning the chicken. You start by cutting the chicken down the back and cut and peal down till you get to the breast bone. "try not to cut the skin" Set the chicken aside..
In a skillet melt the butter ad the turkey burger, onions, garlic cooking till the turkey is cooked about half through. Then ad the basil, oregano, garlic power, pepper, 1/2 the salt, thyme, & rosemary. Then allow to cool slightly.
Add the warm rice to the burger, onion, & garlic mix. Then add the 2 eggs and mix well again.
Add the suffing to the inside of the boned chicken. then use a piece of butches twice and a darning needle to sow up the chicken to add the rice into the cavety. Compleatly sow up the chicken.
Place in a oven safe cooking dish. back at 400 degrees for about 80 mins or till 160 degrees is meet. "in the center of the stuffing"
This will make about 8 servings with 6ozs chicken and 3/4 cup rice stuffing per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user WDAVISIII.
In a skillet melt the butter ad the turkey burger, onions, garlic cooking till the turkey is cooked about half through. Then ad the basil, oregano, garlic power, pepper, 1/2 the salt, thyme, & rosemary. Then allow to cool slightly.
Add the warm rice to the burger, onion, & garlic mix. Then add the 2 eggs and mix well again.
Add the suffing to the inside of the boned chicken. then use a piece of butches twice and a darning needle to sow up the chicken to add the rice into the cavety. Compleatly sow up the chicken.
Place in a oven safe cooking dish. back at 400 degrees for about 80 mins or till 160 degrees is meet. "in the center of the stuffing"
This will make about 8 servings with 6ozs chicken and 3/4 cup rice stuffing per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user WDAVISIII.
Nutritional Info Amount Per Serving
- Calories: 414.0
- Total Fat: 12.1 g
- Cholesterol: 178.8 mg
- Sodium: 219.8 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.4 g
- Protein: 42.5 g
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