Walnut Apple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Baking Powder, .5 tsp * Vanilla extract, imitation, alcohol, 1 tbsp * Apples, fresh, 1.5 cup, quartered or chopped * Walnuts, .5 cup, ground * Brown Sugar, .5 cup, packed * Cinnamon, ground, .5 tbsp * Milk, 2%, 2 fl oz * Cream Cheese, 4 oz * Olive Oil, 1 tbsp * Baking Soda, .5 tsp * *Whole Wheat Flour, .66 cup * *Bread Flour - Unbleached, King Arthur Flour, .66 cup * Soy Flour, .66 cup, stirred * Egg, fresh, 2 large
In a medium bowl, blend dry powders
In a large bowl cream the cream cheese, and sugar, add the eggs, vanilla, and stir.
Fold in the walnuts and grated apples
1/3 at a time, fold the blended dry ingredients into the large bowl. Blend a minimum time to mix.
Divide into 12 muffin cups
Bake at 350 F for 22 minutes, until toothpick comes out dry.
In a large bowl cream the cream cheese, and sugar, add the eggs, vanilla, and stir.
Fold in the walnuts and grated apples
1/3 at a time, fold the blended dry ingredients into the large bowl. Blend a minimum time to mix.
Divide into 12 muffin cups
Bake at 350 F for 22 minutes, until toothpick comes out dry.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 7.8 g
- Cholesterol: 41.6 mg
- Sodium: 119.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.8 g
- Protein: 6.8 g
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