Bacon and Egg Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Eggs1/2 cup Parsley1/2 cup Chopped Onion3/4 cup Shredded Cheddar Cheese4 slices of BaconA Splash of Milk
Cook the bacon, allow to cool, then crumble. Chop the onions and parsley. Beat 6 eggs and mix in a splash of milk, onion, parsley, 1/2 cup shredded cheese and bacon crumbles.
Spray a muffin pan with nonstick spray. Pour egg mixture evenly into the muffin cups. Bake at 350 for 20-25 minutes or until a knife comes out clean.
Enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user SKATE_SYNCHRO.
Spray a muffin pan with nonstick spray. Pour egg mixture evenly into the muffin cups. Bake at 350 for 20-25 minutes or until a knife comes out clean.
Enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user SKATE_SYNCHRO.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 9.6 g
- Cholesterol: 175.3 mg
- Sodium: 182.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 9.5 g
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