slow cooker chicken noodlee

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups chopped carrots1.5 chopped onion1.5 chopped celerychicken thighs 6-72 cans cream of chicken soup1/2 cup watercook on hight 4hrs. Take chicken out cool. Put in 1.5 cups of cooked egg noodles and green beans(1.5 cups).cut chicken into bite size. Place back in slow cooker for 15 min.
Directions
Place chopped veggies first. Place chicken on top. Cover with pepper, soup and water. I LOVE CILATRO, IF YOU LIKE PUT IT IN TO TASTE. Cover and cook.

Number of Servings: 6

Recipe submitted by SparkPeople user JUNEBUGGIE07.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 237.5
  • Total Fat: 5.4 g
  • Cholesterol: 73.0 mg
  • Sodium: 675.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.6 g

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