Light Veggie Cream Cheese
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
16 oz. of Neufchatel Cheese6-8 scallions chopped10 baby carrots chopped 1/2 cup of chopped green pepper
chop vegetables as small as possible, or just throw them in a food processor, and then stir them into the cheese. You may have to let the cheese sit out for a little while to soften it up.
Number of Servings: 16
Recipe submitted by SparkPeople user LITTLESTAR48.
Number of Servings: 16
Recipe submitted by SparkPeople user LITTLESTAR48.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 6.7 g
- Cholesterol: 21.6 mg
- Sodium: 115.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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