cheddar cheese sauce

Name: cheddar cheese sauce Recipe
Yield: 5
Ingredients: cheddar cheese flour oil garlic butter

Number of Servings: 5

Ingredients

cheddar cheese, flour, oil, garlic, butter

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user LINIV17.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 11.2 g
Cholesterol: 27.5 mg
Sodium: 165.1 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 6.7 g

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