Quick and Easy Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
CRUST:1 1/2 cup whole grain flour1 cup powdered sugar1/4 cup palm oil1/4 cup canola oil1 teaspoon baking powder1/2 teaspoon saltFILLING:1 can of pumpkin1 1/2 cup powdered sugar3 eggs2 teaspoon pumpkin or apple pie spice
1. Preheat 400
2. Mix ingredients for crust together and press into a greased glass pie pan
3. Mix filling and pour over crust
4. Make in oven for 55 minutes or until top cracks, let cool
Number of Servings: 10
Recipe submitted by SparkPeople user HANNYMUFFIN.
2. Mix ingredients for crust together and press into a greased glass pie pan
3. Mix filling and pour over crust
4. Make in oven for 55 minutes or until top cracks, let cool
Number of Servings: 10
Recipe submitted by SparkPeople user HANNYMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 307.4
- Total Fat: 12.8 g
- Cholesterol: 55.5 mg
- Sodium: 305.3 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 3.3 g
- Protein: 4.7 g
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