Lemon Butter Edemame

Name: Lemon Butter Edemame Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Frozen shelled edemame 12 oz bag; 1 tsp salt; 1 cup water; 1 tbsp lemon zest; 2 tbsp lemon juice; 1tbsp low cal butter

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Frozen, shelled edemame, 12 oz bag1 tsp salt1 cup water1 tbsp lemon zest2 tbsp lemon juice1tbsp low cal butter

Directions

Put edemame, water and salt in a saucepan and bring to a boil. Cover and simmer 5 minutes. Drain. Put edemame back in pan and add lemon juice and zest and butter. Stir.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSIE2007.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 59.0
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 404.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.1 g
Protein: 4.0 g

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