Salmon Loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
15 1/2 ounce pink salmon (canned)1 cup oats (uncooked)1/4 cup skim milk2 eggs2 tbsp. lemon juice2 tbsp. chopped onion2 tbsp. parsley1/4 tsp. salt1/8 tsp. pepper
Directions
Mix until blended @ 350 for 45-50 minutes until knife comes out clean

Number of Servings: 8

Recipe submitted by SparkPeople user PICKLE60.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 5.4 g
  • Cholesterol: 77.6 mg
  • Sodium: 64.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.3 g

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