Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
15 1/2 ounce pink salmon (canned)1 cup oats (uncooked)1/4 cup skim milk2 eggs2 tbsp. lemon juice2 tbsp. chopped onion2 tbsp. parsley1/4 tsp. salt1/8 tsp. pepper
Mix until blended @ 350 for 45-50 minutes until knife comes out clean
Number of Servings: 8
Recipe submitted by SparkPeople user PICKLE60.
Number of Servings: 8
Recipe submitted by SparkPeople user PICKLE60.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 5.4 g
- Cholesterol: 77.6 mg
- Sodium: 64.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.1 g
- Protein: 14.3 g
Member Reviews