Fabes Curry Lentils

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
*Curry blocks (Gilco Curry) Med 1 serving = 22 g, 2 serving (remove)Lentils, 2.5 cup (remove)*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)Water, tap, 2.5 cup (8 fl oz) (remove)*Corn startch, .85 tbsp (remove)Onions, raw, .5 large (remove)Spinach, fresh, 2 cup (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user FABIAS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 183.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.0 g

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