Potato and Kielbasa Soup

Name: Potato and Kielbasa Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 11
Ingredients: 8 oz Turkey Kielbasa; 1 large onion chopped; 1 can fat free reduced sodium chicken broth; 16 oz frozen hash browns shredded or country style; 1 can healthy request cream of mushroom soup; 1 can healthy request cream of celery soup; 1 cup mushrooms; 2 cups water; 2 cups skim milk

(4)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 11

Ingredients

8 oz Turkey Kielbasa1 large onion, chopped1 can fat free, reduced sodium chicken broth16 oz frozen hash browns, shredded or country style1 can healthy request cream of mushroom soup1 can healthy request cream of celery soup1 cup mushrooms2 cups water2 cups skim milk

Directions

Brown kielbasa, mushrooms and onion and put in soup pot
Add water, broth, and hash browns, bring to boil and simmer approx 30 mins
Add soup and milk
Cook until heated thru

Makes 11 cups

Number of Servings: 11

Recipe submitted by SparkPeople user QTASABUTON.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 3.2 g
Cholesterol: 16.3 mg
Sodium: 556.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.1 g
Protein: 6.3 g

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Member Reviews

MLMILLER11
I haven't made it yet But I certainly plan too. - 8/26/18
ICEFOXTFT
Added celery & brocoli, yum! - 11/29/10
BOINGO
This was very very good! It reminded me alot of the white borscht my dad used to make every Christmas eve! Delish! Thank you! - 2/2/10
THINBY214
Awesome! I used 14 oz of kielbasa and substituted cream of chicken for the cream of mushroom. I also added a little Greek seasoning. It was very flavorful and filling with very low calories (145/c). - 4/15/09
KLH456
This was very good, especially on a cold, snowy day. I used 16 oz of turkey kielbasa since I didn't want to have half of it left. Also didn't have cream of mushroom but did have cream of chicken and it was delicious. Will definitely make again since hubby liked as well. Looking forward to leftovers. - 1/29/09