Braised Cabbage and Tomatoes

Name: Braised Cabbage and Tomatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 Tbsp unsalted butter; 1 Bag of Dole Classic Coleslaw; 1 Can of Hunt's Diced Fire Roasted Tomatoes w/Garlic; 1/2 cup Chicken Broth; 1 Tbsp Balsamic Vinegar; Season with salt to taste if desired

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 Tbsp unsalted butter1 Bag of Dole Classic Coleslaw1 Can of Hunt's Diced Fire Roasted Tomatoes w/Garlic1/2 cup Chicken Broth1 Tbsp Balsamic VinegarSeason with salt to taste if desired

Directions

In a 3 qt saucepan, saute sliced onion in butter. Add coleslaw. Stir. Cover. Cook until softened on medium heat. Add tomatoes and chicken broth. Stir. Cover. Cook on medium heat for 30 min. Add the balsamic vinegar, stir. Season with salt to taste. Cook an additional 5 min. Makes 4 - 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANINEZY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 87.9
Total Fat: 3.0 g
Cholesterol: 8.4 mg
Sodium: 199.3 mg
Total Carbs: 10.1 g
Dietary Fiber: 3.2 g
Protein: 1.8 g

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