Sugar cookies with raspberry cream cheese frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Butter, salted, .5 cup *Flour, white, 2 cup Salt, .5 tsp Granulated Sugar, .75 cup Egg, fresh, 1 large Vanilla Extract, .5 tsp 1/2 Tsp baking powder1/2 tsp baking sodaFrosting optionalFor the frosting:4 oz. cream cheese1/4 c. margarine1 lb. powdered sugar1/2 tsp. vanilla1/2 c. frozen raspberries
Mix all the ingredients well then stir in 2 cups flour. If the dough seems too sticky to roll out, add more flour until it is the right consistency. Dust a large surface with a little flour and roll the dough out to about 1/8 inch thickness. You don't want to roll it out too thin! Cut out shapes with a cookie cutter and place them on an un-greased cookie sheet, then roll out the extra dough and cut shapes again. Bake at 375 for 11 minutes (you don't want to overcook these). This only made about 15 large cookies, double the recipe if you want more.
For frosting mix all ingredients if too runny add more powdered sugar
Number of Servings: 17
Recipe submitted by SparkPeople user ASHBOT1000.
For frosting mix all ingredients if too runny add more powdered sugar
Number of Servings: 17
Recipe submitted by SparkPeople user ASHBOT1000.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 5.7 g
- Cholesterol: 24.5 mg
- Sodium: 108.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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