3 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Brown ground beef & onion, then drain add chicken and 12 oz can each black bean, kidney bean, and pinto beans in a large pot. Add Ragu sauce and rinse the jar with water to thin down the sauce. Heat to a medium boil. Enjoy
Brown ground beef & onion, then drain add chicken and 12 oz can each black bean, kidney bean, and pinto beans in a large pot. Add Ragu sauce and rinse the jar with water to thin down the sauce. Heat to a medium boil. Makes 8 (1 cup) servings.
Number of Servings: 1
Recipe submitted by SparkPeople user REO_LISTER.
Number of Servings: 1
Recipe submitted by SparkPeople user REO_LISTER.
Nutritional Info Amount Per Serving
- Calories: 2,035.9
- Total Fat: 84.6 g
- Cholesterol: 296.3 mg
- Sodium: 4,592.3 mg
- Total Carbs: 186.8 g
- Dietary Fiber: 59.4 g
- Protein: 128.6 g
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